Better use of raw materials and detailed allocation of business costs to specific products will ensure sufficient profitability to various types of companies, including meat processors, producers of dairy products or producers of confectionery products even during more difficult times. Automation of production lines, or just individual operations, and comprehensive planning can help them optimise the use of the production equipment capacities and effectively plan workers for shifts, which provides a great advantage in situations where, for example, there is a threat various quarantine measures.
In addition to SAP certification, the quality of the solution is also proven by a large number of customer testimonials and successful implementations.
„In essence, half of the wieners in the Czech Republic are manufactured and despatched by a plant using the Sabris S2AP for Food solution. At the present time, this solution is used, e.g., by Kostelecké uzeniny, MASO UZENINY PÍSEK, MP Krásno and Uzeniny Příbram; we are currently working on its deployment in the Slovak company Mäspoma and we have newly established co-operation with other major food companies in the Czech Republic and Slovakia,“ says Jan Coufalík. „We have also supplied this solution to the unique fully automated Cherkizovo factory for the production of fermented salami in Russia,” he adds.
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